We are obsessed with this quiche. It's not a decadent quiche you would serve at a brunch ... it's a super-healthy, weeknight quiche. Instead of the typical recipes calling for cream ... cheese ... and a sugary crust, this one is make simply with eggs, greek yogurt, and a crust made with whole wheat flour, olive oil, & lemon.
I used this recipe from Kathleen as the base. But omitted the cheese and 2 Tbs of cream ... I substitute it with 1 Tbs of half and half. Just as good! I have made it both ways and you truly don't miss the omitted ingredients. Put in any veggies you want!
There is something about fall approaching that makes me a bit of a homebody. I concentrate on making the best of our new (read: busy) schedule while fighting to keep being healthy at the top of our list (read: no take-out). More on that later.
This time I put caramelized onions sautéed with mushroom and a chopped jersey tomato (why are nj tomatoes the best? THE BEST).