When times get really tough I head for chocolate chips and peanut butter. And by chocolate chips and peanut butter I mean I actually dip each chocolate chip into a container of peanut butter.
When times aren't tough and I have a few hours free, we bake these. Barefoot Contessa you get me every. time.
Also, about the gold sprinkles... I think they should go on everything.
Double also, these are even better the next day fresh out of the fridge.
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