My friend Katy has always made this Buffalo Tempeh (it's just a grain ... nothing weird!). She promised me it was really easy to make -- I didn't believe her so I watched her make it. It really is easy! And so good! And really high in protein!
You basically take one pack of tempeh (3 grain), slice it, and throw it in a frying pan with 3/4 bottle of buffalo sauce. Let it cook until both sides are dark brown.
Serve on a delicious roll with blue cheese dressing and arugula.
The perfect summer meal!